Tandoori Chicken Kababs are a delicious and easy way to enjoy the flavors of Indian cuisine. Here is a full recipe that you can make at home with simple ingredients.
Ingredients:
- 1 kg boneless chicken, cut into bite-sized pieces
- 1/4 cup yogurt
- 2 tablespoons tandoori masala
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 2 tablespoons oil
- 2 tablespoons lemon juice
- Fresh coriander leaves for garnish
Method:
- In a large bowl, mix yogurt, tandoori masala, salt, turmeric, oil, and lemon juice. Add the chicken pieces and toss well to coat. Marinate for at least 2 hours or overnight in the refrigerator.
- Preheat oven to 200°C (180°C fan-forced) and line a baking tray with foil. Thread the chicken pieces onto skewers and place them on the prepared tray. Bake for 15 to 20 minutes or until cooked through and charred on the edges.
- Sprinkle some coriander leaves over the kababs and serve hot with naan bread, mint chutney, and onion salad. Enjoy!
2. Honey Garlic Chicken Kababs:
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If you are looking for a delicious and easy way to grill chicken, try these honey garlic chicken kababs. They are tender, juicy, and full of flavor. Here is how to make them.
Ingredients:
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes
Directions:
- In a small bowl, whisk together the honey, soy sauce, garlic, oregano, black pepper, and red pepper flakes. Reserve 1/4 cup of the marinade for basting later.
- Place the chicken pieces in a large ziplock bag and pour the remaining marinade over them. Seal the bag and refrigerate for at least 2 hours or up to overnight.
- Preheat a grill to medium-high heat and lightly oil the grate. Thread the chicken pieces onto the skewers, leaving some space between them.
- Grill the kababs for about 10 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and charred in spots.
- Enjoy with your favorite salad or side dish.
3. Greek Chicken Kababs:
If you are looking for a delicious and easy meal, try these Greek Chicken Kababs. They are marinated in a flavorful yogurt sauce and grilled to perfection. You can serve them with pita bread, tzatziki sauce, and a fresh salad for a complete dinner. Here is how to make them:
Ingredients:
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes
Directions:
- In a small bowl, whisk together the yogurt, olive oil, lemon juice, oregano, salt, pepper, and garlic powder. Reserve 2 tablespoons of the marinade for basting later.
- Place the chicken pieces in a large ziplock bag and pour the remaining marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours or up to overnight.
- Preheat a grill or grill pan to medium-high heat. Thread the chicken pieces onto the skewers, leaving some space between them. Discard the marinade in the bag.
- Grill the kababs for about 10 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and charred in spots.
- Enjoy your Greek Chicken Kababs!
4. Chicken Thai Kababs:
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If you love Thai flavors, you will love these chicken kababs. They are easy to make and perfect for grilling or baking. Here is how to make them:
Ingredients:
- 1/4 cup of coconut milk
- 2 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 2 teaspoons of curry powder
- 1 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of ginger
- 1/4 teaspoon of garlic
- 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
- Wooden skewers, soaked in water for 30 minutes
Directions:
- In a small bowl, whisk together the coconut milk, soy sauce, lime juice, curry powder, salt, cayenne pepper, turmeric, ginger, and garlic.
- Place the chicken pieces in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to medium-high heat or the oven to 375°F.
- Thread the chicken pieces onto the skewers, leaving some space between them.
- Grill for 10 to 15 minutes, turning occasionally, or bake for 15 to 20 minutes, until the chicken is cooked through and slightly charred.
- Enjoy with rice, salad, or your favorite dipping sauce.
5. Chicken Gola Kababs:
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Ingredients:
- 500 g minced chicken
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 2 tbsp chopped coriander leaves
- 1 tsp salt
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 2 tbsp oil for frying
Method:
- In a large bowl, combine the minced chicken, onion, green chilies, coriander leaves, salt, red chili powder, garam masala, and turmeric powder. Mix well and knead for a few minutes until the mixture is smooth and sticky.
- Divide the mixture into equal portions and shape them into balls. You can use a skewer to make a hole in the center of each ball if you like.
- Heat oil in a frying pan over medium-high heat and fry the kababs in batches for about 10 minutes, turning occasionally, until they are cooked through and golden brown. Drain on paper towels and serve hot with mint chutney or ketchup.
6. BBQ Chicken Kababs:
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If you love grilled chicken and juicy vegetables, you will love these easy BBQ chicken kababs. They are perfect for summer parties, picnics, or family dinners. Here is how to make them:
Ingredients:
- 1/4 cup of your favorite BBQ sauce
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 bell peppers, any color, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 8 wooden skewers, soaked in water for 30 minutes
Method:
- In a small bowl, whisk together the BBQ sauce, honey, soy sauce, garlic powder, and black pepper. Set aside some of the sauce for brushing later.
- In a large ziplock bag, toss the chicken pieces with half of the sauce. Seal the bag and refrigerate for at least 15 minutes or up to 4 hours.
- Preheat a grill to medium-high heat. Oil the grates lightly.
- Thread the chicken and vegetables onto the skewers, leaving some space between them.
- Grill the kababs for 10 to 15 minutes, turning occasionally and brushing with the reserved sauce, until the chicken is cooked through and the vegetables are charred.
- Enjoy your BBQ chicken kababs with some rice, salad, or bread.
7. Chicken Tawa Kababs:
Ingredients:
- 500 g boneless chicken, cut into bite-sized pieces
- 1/4 cup yogurt
- 2 tsp ginger-garlic paste
- 1 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 1/4 tsp garam masala
- 2 tbsp oil
- 2 tbsp chopped coriander leaves
- 2 tbsp lemon juice
Method:
- In a large bowl, mix the yogurt, ginger-garlic paste, salt, turmeric, red chili powder, and garam masala. Add the chicken pieces and toss well to coat them with the marinade. Refrigerate for at least 30 minutes or up to 2 hours.
- Heat oil in a large non-stick griddle or tawa over medium-high heat. Place the chicken pieces in a single layer and cook for about 15 minutes, turning occasionally, until golden and cooked through.
- Sprinkle coriander leaves and lemon juice over the kababs and serve hot with onion rings, mint chutney, and naan bread.
8. Chicken Seekh Kababs:
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Chicken Seekh kababs are a delicious and easy appetizer that can be made in a few simple steps. Here is the full recipe for making them at home.
Ingredients:
- 500 g minced chicken
- 2 tbsp ginger-garlic paste
- 1 tsp salt
- 1 tsp garam masala
- 1/4 tsp turmeric
- 2 tbsp chopped coriander leaves
- 2 tbsp chopped mint leaves
- 2 green chilies, finely chopped
- 1/4 cup bread crumbs
- Oil for greasing
Method:
- In a large bowl, mix the minced chicken, ginger-garlic paste, salt, garam masala, turmeric, coriander leaves, mint leaves, green chilies, and bread crumbs. Knead well until the mixture is smooth and sticky.
- Divide the mixture into equal portions and shape them into cylindrical kababs. You can use skewers to help you with this step if you have them.
- Grease a baking tray with oil and place the kababs on it. Preheat the oven to 180°C and bake the kababs for 15 to 20 minutes, turning them once halfway through.
- Alternatively, you can also grill the kababs on a hot pan or a barbecue, brushing them with oil occasionally.
- Serve hot with mint chutney or yogurt dip.
Enjoy your chicken seekh kababs!
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Chicken Reshmi Kababs are a delicious and easy-to-make appetizer that can be enjoyed with mint chutney or yogurt dip. They are made with minced chicken, spices, cream, cheese, and cashew paste. Here is the full recipe for making these succulent kababs at home.
Ingredients:
- 500 g minced chicken
- 1/4 cup fresh cream
- 1/4 cup grated cheese
- 2 tbsp cashew paste
- 1 tsp ginger-garlic paste
- 1 tsp salt
- 1/2 tsp garam masala
- 1/4 tsp turmeric
- 1/4 tsp red chili powder
- 2 tbsp oil
- Some skewers
Method:
- In a large bowl, mix the minced chicken, cream, cheese, cashew paste, ginger-garlic paste, salt, garam masala, turmeric, and red chili powder. Knead well and refrigerate for an hour.
- Divide the mixture into equal portions and shape them into long cylinders. Insert a skewer into each cylinder and press lightly to secure.
- Heat oil in a grill pan or tawa and cook the kababs over medium-high heat for about 15 minutes, turning occasionally, until golden and cooked through.
- Serve hot with mint chutney or yogurt dip.
10. Chicken Tikka Resha Kababs:
Ingredients:
- 500 g chicken breast, cut into bite-sized pieces
- 1/4 cup yogurt
- 2 tsp ginger-garlic paste
- 1 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 1/4 tsp garam masala
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 cup shredded cheese (mozzarella or cheddar)
- Oil for brushing
- Skewers
Method:
- In a large bowl, mix the yogurt, ginger-garlic paste, salt, turmeric, red chili powder, garam masala, cumin powder, and coriander powder. Add the chicken pieces and toss well to coat. Refrigerate for at least 2 hours or overnight.
- Preheat the oven to 200°C or heat a grill to medium-high. Thread the chicken pieces onto skewers, leaving some space between them. Sprinkle the cheese evenly over the chicken.
- Brush a baking sheet with oil and place the skewers on it. Bake for 15 to 20 minutes, turning once, until the chicken is cooked through and the cheese is melted. Alternatively, grill the skewers for 10 to 15 minutes, turning occasionally, until done.
- Enjoy your Chicken Tikka Resha Kababs with some salad, naan bread, or rice.
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